Melon Food Safety
Growers can reduce their risk of microbial contamination of produce by:
The keys to marketing safe fresh produce are good agricultural practices during growing and harvesting and good hygiene and sanitation practices in the packing shed. To ensure practices remain effective it is essential to review all practices on a seasonal basis or when changes occur. Re-assess the risks whenever there are any.
Some primary information resources available for melon growers are:
For a complete listing of all of the Melon Food Safety Resources on this site please goto our Resources Page and select the category of “Food Safety” and click the “Apply Filter” button.