• ½ large wedge Seedless Watermelon cut into large pieces
• ½ cup raspberries
• 1 cup (250ml) water
• 1 third cup caster sugar
• ½ cup (125ml) lemon juice

• Place Seedless Watermelon, raspberries and water in container of electric blender, cover and blend until smooth.
• Stir in sugar and lemon juice until sugar dissolves.
• Pour into ice block moulds, insert popsicle sticks and freeze overnight.

Prep Time:

5 mins

Cook Time:

None

Difficulty:

EASY

Servings:
8