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Prawn, Fetta & Watermelon Salad
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¼ cup extra virgin olive oil
2 tablespoons white balsamic vinegar
750g cooked prawns, peeled, tail intact (16 large peeled prawns)
½ a small watermelon, seeds removed, sliced
(300gm peeled weight)
100g goats cheese or fetta, cubed
½ cup mint leaves
1 bag of baby rocket
Mix the olive oil, vinegar and salt and pepper in a bowl.
Add the prawns, and toss well. Add the rocket and mint and gently mix.
Dice the watermelon into bite sized pieces.
Place the prawn and lettuce mix on a platter, sprinkle over the cheese and top with the watermelon.
Drizzle the remaining dressing over the food.
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Prep Time:
30 mins
Cook Time:
None
Difficulty:
EASY
Servings:
4
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