Melons are great for healthy summer entertaining. Whether you’re having a family barbeque on the beach or hosting a formal dinner in your home, our delicious melon-inspired dishes are sure to complement any occasion. Hassle-free family meals are onl...
Read MoreDelicious. Easy to make. A kid favourite. 5 cups watermelon puree (about 1 large watermelon, put watermelon chunks in a blender) 1 ½ tablespoons unflavored gelatin 1 ½ cups sugar ¼ teaspoon ground nutmeg 1 ½ cups milk 1 ½ teaspoons fresh lime j...
Read MoreWith pickled watermelon rind, this fresh and tangy relish is perfect for summer charcuterie spreads and cheese boards. 2 cups diced peeled watermelon rind with thin layer of pink flesh 1 tbsp. pickling salt 3/4 cups granulated sugar. 1/2 cup appl...
Read MoreA flavour pairing favourite of Team Watermelon that can be served as an appetizer or after dinner sweet treat! Recipe by Candice Ward of Eat More Cake. 1 watermelon 300grams feta cheese 1/2 cup olive oil 1/4 cup water, as needed for whipped textu...
Read MoreThis parfait can be topped with your favorite fruits, nuts or seeds! The chia and watermelon make a jam-like layer that complement the creaminess of yogurt. 4 cups cubed watermelonJuice from 1 lime (about 2 tablespoons)2 tablespoons honey or pure ma...
Read MoreThis parfait can be topped with your favorite fruits, nuts or seeds! The chia and watermelon make a jam-like layer that complement the creaminess of yogurt. 4 cups watermelon, liquefied 1/2 cup chia seeds 2 tablespoons lemon juice Serving yogurt ...
Read MoreThis stunning salad balances sweet from watermelon with the peppery notes of arugula, salty, briny flavor of feta and umami via tomatoes. They are all tossed together with a balanced rice-vinegar and extra-virgin olive oil dressing. 1½ cups extra-vi...
Read More2 cups watermelon cubes 3 medium carrots (washed and cut into rounds) ⅓ medium cucumber, peeled 2 celery stalks 1 /2 red capsicum, washed and seeded 1/4 cup fresh parsley 2 Tablespoons fresh coriander dash of horseradish Juice all ingredie...
Read Moresheets nori, toasted and blended to a powder 4 x 110g tuna fillets, skin off Grapeseed oil, to cook Japanese mayonnaise, to garnish Baby herbs, to garnish ¼ watermelon ½ rockmelon 250ml water 125ml rice wine vinegar 6tbs sugar 2 ¼ tsp salt Cut ...
Read More6 deboned chicken thighs(skins removed) 1 cup Greek yoghurt (low fat is fine) 1½ tablespoons tandoori paste 2 Lebanese cucumber sliced into batons 2 cups baby spinach 1 punnet cherry tomatoes halved ¼ rockmelon, washed, peeled, seeds removed...
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