Watermelon tart – from the Greek Island of Milos

• ½ cup Pine nuts
• 1kg seedless watermelon chopped into 1.5 cm cubes
• ½ cup raw honey (+ a little to drizzle on the top)
• 2 tablespoons raw caster sugar
• ¾ cup plain flour
• ½ tsp cinnamon
• 2 tbsp olive oil

• Preheat oven to 180˚C
• Grease a quiche dish with a little olive oil
• Chop the watermelon into cubes and then place into a sieve and allow to drain (for an hour or 2).
• Squeeze the watermelon with your hands to remove any remaining liquid
• In a bowl mix the sugar, flour, cinnamon
• Add the honey and oil
• Gently add the watermelon pieces to the mixture and stir carefully
• Pour the mixture into the dish evenly
• Sprinkle the pine nuts on the top
• Bake in the oven for about an hour
• Drizzle with honey, and eat warm or cold with Greek Yoghurt

This unusual cake is delicious served warm with natural Greek yoghurt.

(Adapted from www.olivetomato.com)