- ½ cup Pine nuts
- 1kg seedless watermelon chopped into 1.5 cm cubes
- ½ cup raw honey (+ a little to drizzle on the top)
- 2 tablespoons raw caster sugar
- ¾ cup plain flour
- ½ tsp cinnamon
- 2 tbsp olive oil
- Preheat oven to 180˚C
- Grease a quiche dish with a little olive oil
- Chop the watermelon into cubes and then place into a sieve and allow to drain (for an hour or 2).
- Squeeze the watermelon with your hands to remove any remaining liquid
- In a bowl mix the sugar, flour, cinnamon
- Add the honey and oil
- Gently add the watermelon pieces to the mixture and stir carefully
- Pour the mixture into the dish evenly
- Sprinkle the pine nuts on the top
- Bake in the oven for about an hour
- Drizzle with honey, and eat warm or cold with Greek Yoghurt
This unusual cake is delicious served warm with natural Greek yoghurt.
(Adapted from www.olivetomato.com)
Prep Time20 minutes |
Cook Time1 hour |
DifficultyEASY |
Servings6 |