- Slice watermelon into cubes or triangles, and dipping one side into a bowl of crushed pistachio nuts or the exotic Egyptian spice Dukkah – made from a variety of toasted seeds and nuts.
- Alternatively, finely chop watermelon, combine with feta cheese and olives, heap into pastry cups.
Prep Time5 mins |
Cook TimeNone |
DifficultyEASY |
Servings |
