1 large wedge Seedless Watermelon cut into medium chunks
100g Black Kalamata olives
1/2 red onion finely sliced
1/2 Lebanese cucumber de-seeded and cut into half slices
400g fresh fetta cheese
8-10 grape tomatoes cut into quarters
1 bag of fresh salad leaves of your choice
Handful small fresh basil leaves
Extra virgin Olive oil
White balsalmic vinegar
Fresh cracked salt and pepper to taste
-
Spread the fresh salad leaves across four plain dinner plates.
-
Sprinke the basil leaves, olives, Seedless Watermelon chunks, red onion, cucumber, fetta and grape tomatoes evenly across the top of the leaves on the four plates.
-
Sprinke the salad lightly with extra virgin olive oil and white balsalmic vinegar.
-
Season to taste with the fresh cracked salt and pepper.
-
Serve immediately.
- Seedless Watermelon And Fetta Salad
- Prawn, Fetta &Watermelon Salad
- How to make a watermelon basket
- Coconut Pancakes With Watermelon In Vanilla Syrup
- Seared Tuna And Watermelon Salad
- Crunchy Chinese Watermelon Salad
- Watermelon Breakfast Parfait
- Seedless Watermelon And Mint Granita
- Minty Watermelon With Prosciutto
- Seedless Watermelon And Raspberry Popsicles
- Watermelon And Fetta Salad