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Seedless Watermelon and Raspberry Iceblocks

Serving size: Makes 8 x 100ml iceblocks

 

½ large wedge Seedless Watermelon cut into large pieces

½ cup raspberries

1 cup (250ml) water

1 third cup caster sugar

½ cup (125ml) lemon juice

Method

  1. Place Seedless Watermelon, raspberries and water in container of electric blender, cover and blend until smooth.

  2. Stir in sugar and lemon juice until sugar dissolves.

  3. Pour into ice block moulds, insert popsicle sticks and freeze overnight.


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