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Prawn, Fetta & Watermelon Salad

Serving size: Serves 4

Cooking time: Less than 30 minutes

 

Ingredients

¼ cup extra virgin olive oil

2 tablespoons white balsamic vinegar

750g cooked prawns, peeled, tail intact (16 large peeled prawns)

½ a small watermelon, seeds removed, sliced

(300gm peeled weight)

100g goats cheese or fetta, cubed

½ cup mint leaves

1 bag of baby rocket


Method

  1. Mix the olive oil, vinegar and salt and pepper in a bowl.

  2. Add the prawns, and toss well.  Add the rocket and mint and gently mix.

  3. Dice the watermelon into bite sized pieces.

  4. Place the prawn and lettuce mix on a platter, sprinkle over the cheese and top with the watermelon.

  5. Drizzle the remaining dressing over the food.

 

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