Seedless Watermelon & Mint Granita

  • ¼ bunch fresh mint leaves
  • ½ large wedge Seedless Watermelon cut into large pieces
  • ½ cup raspberries
  • 1 cup (250ml) water
  • ½ cup caster sugar
  • ½ cup (125ml) lemon juice
  • ¼ bunch fresh mint leaves
  • Place Seedless Watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Stir in sugar and lemon juice until sugar dissolves.
  • Pour into a large plastic container and freeze overnight.
  • Break up the frozen mixture and place in the jug of a large blender with the mint leaves.
  • Blend until the mixture is a slush-like texture and the mint is evenly distributed. Pour back into the plastic container and freeze overnight again.
  • To serve, remove the container from the freezer and allow to stand for five minutes at room temperature.
  • Shave the granita from the block using a strong metal fork and serve in eight glasses topped with a mint sprig
Prep Time
10 mins
Cook Time
None
Difficulty
EASY
Servings
2